About the workshop: Have you ever thought of having less meat, shifting to plant based diets or trying edible insects? Come and savour some tasty
About the workshop:
Have you ever thought of having less meat, shifting to plant based diets or trying edible insects? Come and savour some tasty insights into what sustainable diets might look like. Complete your visit with a mock discussion at the House of Parliments and share your visions for the future of food.
This workshop is designed for students 7 years old to Higher Education and has curriculum links including:
- Geography (contextual knowledge of local and global places, biodiversity, biomes, vegetation belts, trade, human impact, rainforests, deforestation, sustainability and climate change),
- Science (plants, pollution, properties of materials, climate change),
- PSHE/citizenship (roles of a citizen, ethics, morals, social and environmental justice, community improvement).
How to book:
Workshops are available Monday to Friday in term-time, we can host a maximum 35 students per workshop, and require a minimum of 20 students. For prices and to book your workshop, please email us at firstname.lastname@example.org.
Food & Drink
Reuse & Resources